"Global Gluten-Free Products Market – Industry Trends and Forecast to 2030

Global Gluten-Free Products Market, By Source (Animal Source, Plant Source), Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings, Seasonings & Spreads, Desserts & Ice Creams, Rice, Others), Distribution Channel (Convenience Stores, Specialty Stores, Drugstores & Pharmacies) - Industry Trends and Forecast to 2030.

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The gluten-free products market is experiencing significant growth due to the increasing awareness of celiac disease and gluten intolerance among consumers. This market analysis will focus on key factors such as market size, growth drivers, and trends shaping the gluten-free products market globally. The gluten-free products market is projected to continue its growth trajectory in the coming years, driven by the increasing number of individuals diagnosed with celiac disease and gluten sensitivity. According to market research, the gluten-free products market was valued at $5.6 billion in 2020 and is expected to reach $8.3 billion by 2027, with a CAGR of 7.2% during the forecast period. The market is being fueled by the rising demand for gluten-free products among health-conscious consumers, along with the expansion of distribution channels and the availability of a wide range of gluten-free products in the market. Additionally, the incorporation of innovative ingredients and flavors in gluten-free products is also driving market growth.

**Segments**

- By Product Type:
- Gluten-Free Bakery Products
- Gluten-Free Baby Food
- Gluten-Free Pasta
- Gluten-Free Ready Meals
- By Distribution Channel:
- Supermarkets/Hypermarkets
- Specialty Stores
- Online Retail

**Market Players**

- The Hain Celestial Group Inc.
- General Mills Inc.
- Kellogg Company
- The Kraft Heinz Company
- Hero Group
- Pinnacle Foods Inc.
- Enjoy Life Foods
- Barilla G.E R. Fratelli S.p.A
- Kelkin Ltd.
- Big Oz Industries Limited

The gluten-free products market is fiercely competitive, with key players adopting strategies such as product launches, acquisitions, partnerships, and collaborations to strengthen their market positions. Market players are focusing on expanding their product portfolios to cater to the evolving preferences of consumers for gluten-free options. Additionally, investments in research and development to enhance the taste and nutritional profile of gluten-free products are also crucial for market players toThe gluten-free products market is witnessing a surge in demand driven by the growing prevalence of celiac disease and gluten intolerances among consumers worldwide. This trend has propelled the market players to adapt and innovate, offering a diverse range of gluten-free products to meet the evolving preferences of health-conscious individuals. The market segmentation based on product type includes gluten-free bakery products, baby food, pasta, and ready meals, catering to various consumer needs and preferences. Additionally, the distribution channels for gluten-free products encompass supermarkets/hypermarkets, specialty stores, and online retail platforms, providing convenience and accessibility to a broader consumer base.

Key market players such as The Hain Celestial Group Inc., General Mills Inc., Kellogg Company, and others are actively engaged in strategic initiatives such as product launches, acquisitions, and partnerships to strengthen their foothold in the competitive landscape. These efforts are aimed at enhancing product portfolios, improving the taste and nutritional profiles of gluten-free offerings, and expanding market reach through collaborations with retailers and e-commerce platforms. The market players are also focusing on research and development to introduce innovative ingredients and flavors in gluten-free products, enhancing consumer appeal and driving market growth further.

Consumer preferences for healthier and allergen-free food options have been a significant driving force behind the sustained growth of the gluten-free products market. The increasing awareness about gluten-related health issues and the benefits of gluten-free diets have influenced consumer purchasing decisions, leading to a shift towards gluten-free alternatives in various food categories. Market trends indicate a rising demand for gluten-free bakery products, including bread, cakes, and pastries, as well as gluten-free pasta and ready meals that offer convenience without compromising on taste or nutrition.

The global gluten-free products market is poised for continued expansion, with a projected CAGR of 7.2% from 2020 to 2027, reaching a value of $8.3 billion by the end of the forecast period. Factors such as the growing consumer base seeking gluten-free options, the adoption of innovative product formulationsGlobal Gluten-Free Products Market, By Source (Animal Source, Plant Source), Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings, Seasonings & Spreads, Desserts & Ice Creams, Rice, Others), Distribution Channel (Convenience Stores, Specialty Stores, Drugstores & Pharmacies) - Industry Trends and Forecast to 2030.

The global gluten-free products market is witnessing robust growth driven by a combination of factors such as increasing awareness of gluten-related health issues, rising prevalence of celiac disease and gluten sensitivities, and shifting consumer preferences towards healthier and allergen-free food options. Market players are actively engaging in strategic initiatives to enhance their market positions, introduce innovative product formulations, and expand their distribution networks to cater to the evolving demands of health-conscious consumers. The market segmentation based on product type, including bakery products, snacks & RTE products, pizzas & pastas, condiments & dressings, desserts & ice creams, rice, and others, allows for a diversified product offering to meet various consumer needs and preferences.

With the distribution channels ranging from convenience stores, specialty stores, to drugstores & pharmacies, the accessibility and availability of gluten-free products have significantly improved, contributing to the market growth. Collaborations with retailers and e-commerce platforms have further expanded the market reach, providing consumers with convenient options to purchase gluten-free products. The market landscape is highly competitive, with key players investing in research and

 

Key points covered in the report: -

• The pivotal aspect considered in the global Gluten-Free Products Market report consists of the major competitors functioning in the global market.
• The report includes profiles of companies with prominent positions in the global market.
• The sales, corporate strategies and technical capabilities of key manufacturers are also mentioned in the report.
• The driving factors for the growth of the global Gluten-Free Products Market are thoroughly explained along with in-depth descriptions of the industry end users.
• The report also elucidates important application segments of the global market to readers/users.
• This report performs a SWOT analysis of the market. In the final section, the report recalls the sentiments and perspectives of industry-prepared and trained experts.
• The experts also evaluate the export/import policies that might propel the growth of the Global Gluten-Free Products Market.
• The Global Gluten-Free Products Market report provides valuable information for policymakers, investors, stakeholders, service providers, producers, suppliers, and organizations operating in the industry and looking to purchase this research document.

Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Gluten-Free Products Market Landscape

Part 04: Global Gluten-Free Products Market Sizing

Part 05: Global Gluten-Free Products Market Segmentation by Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

Reasons to Buy:

• Review the scope of the Gluten-Free Products Market with recent trends and SWOT analysis.
• Outline of market dynamics coupled with market growth effects in coming years.
• Gluten-Free Products Market segmentation analysis includes qualitative and quantitative research, including the impact of economic and non-economic aspects.
• Regional and country level analysis combining Gluten-Free Products Market and supply forces that are affecting the growth of the market.
• Market value data (millions of US dollars) and volume (millions of units) for each segment and sub-segment.
• and strategies adopted by the players in the last five years.

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